It is said that it is the only restaurant in Hangzhou Black Pearl Three Diamond. The dishes are still very good, but the location is difficult to order. Of course, the environment is better. It is just by the West Lake. There is a low-key luxury and Jiangnan courtyard style.

Trip Gourmet Awards 2023

Jin Sha

The hotel&#39;s breakfast room is much smaller than the famous Sands Hall. Given the limited number of rooms in the hotel itself, the restaurant has adopted a very user-friendly semi-self-service method. It is neither extravagant nor wasteful. There are multiple choices. The choice of one Chinese and one Western for two days. Quality The taste is basically very good. The breakfast in the four seasons is open until 11:30. It is really too human. This must be praised. You should sleep late on weekends and then catch a night set. If you don&rsquo;t pay attention, you can eat it into brunch. Haha.

Trip Gourmet Awards

Qingxuan Restaurant is located near Yanggongdi, with a taste hidden in the city, which can make people pay attention to &quot;playing&quot;, haha. The overall decoration style is quite similar to the green tea restaurant, but the green tea restaurant is Hangbang cuisine, and Qingxuan is a Western restaurant. The flavor of her dishes is a surprise. The sweet and tender shrimp meat of the head plate awakens the taste buds with a slightly sour foam. A simple purple potato is wrapped in a carefully designed indentation, and the black truffle chicken sauce soup is delicious and lingers over the teeth for a long time. Compared with the side dish and staple food, the performance is relatively moderate, except for the good ingredients, there is no too vivid memory. The sea salt ice cream at the end gave this meal a happy ending. The whole meal was eaten for about an hour and a half. It was still very quiet and comfortable in the sun room at noon on weekdays. The service is more attentive but slightly deliberate. I hope to put some suitable music, and I can drive away the buzzing bugs in time. 500 yuan per capita.

Top 9 Restaurants for Views & Experiences

This Starbucks has a lot of seats, located in the Fenghe attraction of Quyuan, the lake and mountain spring. I bought sea salt caramel-flavored nut cake for 32 yuan, and the outer skin is my favorite chocolate nut layer. I also bought two cups of black tea latte. When I took it, the clerk only made a cup. I said that I would wait for it. There are also Starbucks cups that sell the word Hangzhou in the store.

#May Day Travel Any Door This bar has created a comfortable and stylish meeting place with the purpose of &quot;respecting music and protecting girls&quot;. It is especially worth mentioning that there is a non-smoking area on the first floor of the bar, which takes care of guests who don&#39;t like the smell of smoke. [Tiptop][Tiptop] The decoration style of the bar is full of American retro style, making people feel like they are in a foreign country. Not only does it have a comfortable atmosphere, but it also provides many photo props. [StarEyes] such as fill lights, clap, etc., so that every guest can leave a beautiful moment! [ThumbsUp][ThumbsUp] The drinks are rich and varied, and cocktails are especially recommended. Each has a unique style and taste! The bartender is very handsome! In addition, the bar also provides a variety of special craft beer, providing more choices for friends who like to taste wine. Put down your fatigue, listen to songs, and enjoy the feeling of micro-twitter! (˘o˘)/♫ #This bar is a bit cool #Hangzhou ins wind photo place #Hangzhou Bar

How to spend a day leisurely in the West Lake [Chin][Chin]️☑️ drive to Zhejiang Art Museum in the morning, make an appointment in advance, you can park for free before 4:30 pm (before the closure) and you can walk for 5 minutes to the West Lake to visit the West Lake. Take a boat and pay attention to the lakeside mosquitoes. It is best to wear light-colored trousers. Long sleeves, spray mosquito repellent ☑️ In the afternoon, go to the teahouse by the West Lake to sit for a while. You can park in the parking lot outside the door by car. 🅿️ Pin a pot of West Lake Longjing, teahouse 🍵 Outside the platform is the small stream of the West Lake frozen persimmons and hot tea 🍵 It is really so-so and there is a fruit platter 💎 teahouse: Shuyan Pavilion ☑️ Watch the sunset of the West Lake at dusk 🌅 In the evening, you can go to Yintai by the West Lake, eat and shop 🛍️ One-stop solution #One second to open the hi-fly mode #Camping trick play #Family outings to play like this #Travel healing resort

In addition to fresh meat, there will be a shrimp in the fried shrimp, bite a bite to pick out the soup, and then balsamic vinegar, beautiful. Classic slices of Erchuan, noodles are still glutinous, with bran slices, snow vegetables, meat slices, noodle soup is very fresh.

据说是杭州黑珍珠三钻的唯一餐厅，菜还是非常不错的，但是位置很难订，当然环境更好，就在西湖边，有一种低调的奢华，江南庭院风格

杭州西子湖四季酒店.金沙厅地处中华人民共和国浙江省杭州市西湖旅游度假区境内灵隐风景区灵隐路5号。酒店餐厅周围环境优美鸟语花香依山傍水是一座典型的带有江南庭院风格的中式酒店风情中餐厅这里的杭帮菜口味地道正宗每天都会有众多食客们幕名前来品尝打卡哦！

Four Seasons Hotel Hangzhou Xizihu. Sands Hall is located at No. 5 Lingyin Road, Lingyin Scenic Area, West Lake Tourism Resort, Hangzhou, Zhejiang Province, China. The hotel restaurant has a beautiful environment around the birds and flowers. It is a typical Chinese hotel style with Jiangnan courtyard style. The Chinese restaurant here has authentic and authentic tastes. Every day, many diners come to taste the punch card!

四季除了金沙厅，还有一个让我着迷的地方就是西湖餐厅的每周日的早午餐。敞开厨房让你边烧边挑，没有累赘的品种，每一样都是精选的，花蟹，鲍鱼，小青龙，西班牙火腿，精选的水果，甜品，每一样都能让你爱不释手。种类没有很多酒店的那么繁多，但是杭州我吃过的最火的几家五星级酒店自助餐的菜品质量，跟西湖餐厅早午餐比，我首选这里，菜品，环境都几乎无可挑剔。可能让你头疼的是：1、每周只有一次，周日早午餐2、位子比较难定，最夸张的一次提前两周也定不到。3、价格468元 x 15%服务费，人均超500了，就性价比来说，比如一些五星级酒店的自助餐或者日料放题店会更高。

In addition to the Sands Hall, one of the things that fascinates me is the West Lake restaurant&#39;s Sunday brunch. Open kitchen let you burn while picking, no cumbersome varieties, each is selected, flower crab, abalone, small green dragon, Spanish ham, selected fruit, dessert, everything can make you love. There are not as many types of hotels as many, but the quality of the buffets of the five-star hotels I have eaten in Hangzhou is compared to the brunch of the West Lake restaurant. My first choice is here. The dishes and environment are almost impeccable. What may give you headaches is: 1. Only once a week, Sunday brunch 2, seat is more difficult to set, the most exaggerated one can not be set two weeks in advance. 3. The price is 468 yuan x 15% service fee, and the per capita is more than 500. In terms of cost performance, for example, the buffet of some five-star hotels or the Japanese food store will be higher.

吃了晚餐和午餐，龙井炼奶，虾饺和宋嫂鱼羹好吃，脆皮鸡和红烧肉都有一点点甜，杭州菜

For dinner and lunch, Longjing condensed milk, shrimp dumplings and Songyu dumplings are delicious, crispy chicken and braised pork are a little sweet, Hangzhou cuisine

杭州西子湖四季酒店&middot;金沙厅❤推荐理由：美食殿堂一座难求，巧手演绎品质浙江菜📍详细地址：浙江省杭州市西湖区灵隐路5号🕙营业时间：周一至周日 11:30-14:00  17:30-21:00 753👍推荐：金沙脆皮鸡店里的招牌菜，外皮酥脆，鸡肉鲜嫩多汁，搭配了蘸料，口感更丰富啦!👍推荐：鲍鱼红烧肉整体偏甜口，肥瘦相间，超级入味，鲍鱼肥美弹牙，配菜青豆清甜多汁，分量正正好，吃起来也不会感觉腻👍推荐：龙井炖奶质地醇厚，上面一层薄薄的焦糖吃起来口感丝滑，茶香味十足👍推荐：道古越陈酿煮花螺螺肉新鲜肥美，酒香醉人，汤汁清甜，十分美妙。👍推荐：鹅肝酱伴葱油饼炸得焦黄的葱油饼抹上鹅肝酱，再撒点花生碎，一口下去喷香酥脆👍推荐：黄鱼煨面汤汁似奶油，融合了鱼肉的鲜美，不腥不腻。👍推荐：盐水鸽腿 鸽腿肉超级软嫩入味，不会过咸，入口适宜#杭州美食 #杭州旅游攻略 #美食旬味会 #当地才能吃到的美食 #景观餐厅

Four Seasons Hotel Hangzhou Xizihu Jinsha Hall ❤ Recommended reason: a food hall is difficult to find, Qiaoshu Detailed address: No. 5 Lingyin Road, Xihu District, Hangzhou, Zhejiang Province 🕙 Business hours: Monday to Sunday 11:30-14:00 17:30-21:00 753👍 Recommended: The signature dish in Jinsha Crispy Chicken Store, the outer skin is crispy, Chicken is tender and juicy, with marinade, and the taste is more abundant! 👍 Recommended: Abalone braised pork is sweet overall, fat and thin, super flavorful, abalone fat and bullet teeth, side dishes green beans are sweet and juicy, the weight is just right, and you will not feel tired when you eat it.👍 Recommended: Longjing milk is mellow, and the top layer of caramel tastes silky. Tea fragrance is full 👍 recommended: Dao Guyue is fresh and fat, the wine is intoxicating, the soup is sweet and very wonderful. 👍 Recommended: Foie grass sauce with scallion oil cake fried scorched with foie gras sauce, then sprinkle some peanuts, a bite to spray crispy 👍 Recommended: yellow croaker noodle soup like cream, fused with the delicious fish meat, not fishy or greasy. 👍 Recommended: Salt water pigeon legs pigeon legs are super soft and tender, will not be too salty, the entrance is suitable #Hangzhou food #Hangzhou travel guide #Food Xunweihui #Local food to eat #Landscape restaurant

今天2024杭州米其林指南发榜，金沙厅毫无疑问的再次蝉联一星餐厅的殊荣，但其实当我们聊到金沙厅，其实已经不仅仅是金沙厅本身了，除了杭州西子湖四季酒店的服务团队，米其林对于主厨本身的光环更是放大，但不得不说王勇师傅值得这份大家对其的褒奖，毕竟你可以发现有很多黑珍珠和米其林餐厅的主厨，竟也都是王勇的徒弟。 譬如在品味今年金沙厅春菜前，我在西安W酒店的中餐厅提前感受到了一丝江南的春季，而多少在这些菜的创造上，有一些王勇的印记，问了的确没错，王勇正是西安W的张明师傅的师父。 所以好的主厨已经不仅仅是在自己的一方天地里放光发亮，像是王勇，更有些推进中国本土料理进步的责任担当的意味，不仅自我优秀，更将发光发亮的精神通过师徒关系传承，推动酒店餐饮进步。这是一个获奖餐厅之外，更引申的意义。 回到金沙厅，这次来恰好遇到了春季时令菜单（至6月20日）和台州海鲜限时菜单（4月10至5月中旬，具体根据产地封海日期而定）的两者碰撞，其中三道菜和甜品真的把我在餐桌上牢牢的抓住。 是【香椿蚕豆泥与海胆溏心蛋】的山海相遇，经典的春季时令菜，香椿嫩芽与软糯蚕豆交织出春日的清新，溏心蛋的柔滑绵密则与海胆的鲜甜相融，唤醒味蕾的无限遐想。 是【浓鱼汤白胡椒白灼川乌】的祛湿暖胃，汤汁奶白的浓鱼汤底，加入白胡椒后又添一丝香气浓郁，川乌作为清明前后三十天，在江浙沪令人着迷的限时鱼鲜，现在正是最肥美的时节，在桌边堂灼现吃，鱼肉愈发细嫩鲜美。 也是【瓯式黄酒蒸东海白鲳】的淳朴本真，东海大白鲳是春季不容错过的海鱼美味，此时的鱼肉丰腴细腻，富含不饱和脂肪酸，非常适合当下进补。选用历史悠久、口感香浓的温州瓯式黄酒，严控火候蒸至恰好，一抹酒香一点一点渗进鱼肉，跟本身自带清香的白鲳巧妙搭配，入口回味绵长又清新悠远。 更是【香椿冰激凌 沙琪玛】的细腻绵长&hellip;&hellip;一张菜单间的起承转合，通过前戏、中调、后味，把初春到暮春的舌尖故事，如诗表达。正如王勇师傅所说&ldquo;用不同的烹饪手法，不拘地域发掘时令食材，演绎季节变换、自成风格的美食表达。&rdquo; 春林繁盛，感叹杭州城的春色是从眼睛到舌尖的立体享受，吃完金沙厅里春季这一顿，出门转身，便开始立马期待起鱼戏莲叶时分的夏季菜了～ #当地才能吃到的美食 #米其林餐厅 #春季用餐好去处

Today, the 2024 Hangzhou Michelin Guide issued a list. Sands Hall undoubtedly won the honor of a one-star restaurant again, but in fact, when we talked about Sands Hall, it was not only the Sands Hall itself, except for the service team of the Four Seasons Hotel in West Lake, Hangzhou. Michelin for the chef&#39;s own aura is magnified, but I have to say that Master Wang Yong deserves this praise from everyone, after all, you can find a lot of black pearls and Michelin restaurant chef, even Wang Yong&#39;s apprentice. For example, before savoring this year&#39;s Sands Hall Spring cuisine, I felt a trace of Jiangnan spring in advance in the Chinese restaurant of Xi&#39;an W Hotel, and how much of these dishes are created, there are some marks of Wang Yong, and I asked that it is indeed correct. Wang Yong is the master of Zhang Ming of Xi&#39;an W. So a good chef is not only shining in his own side, like Wang Yong, but also some of the responsibility to promote the progress of local Chinese cuisine, not only self-excellence, but also the spirit of shining through the relationship between teachers and apprentices, promoting the progress of hotel dining. It is an award-winning restaurant outside, more intriguing meaning. Back in Sands Hall, this time I happened to encounter the collision between the spring seasonal menu (until June 20) and the Taizhou seafood limited-time menu (April 10 to mid-May, depending on the date of the sea closure of the origin), three dishes and desserts really caught me firmly on the table. It is the mountain and sea encounter of [fragrant broad bean mud and sea urchin heart egg], the classic spring seasonal vegetables, aromatherapy sprouts and soft broad beans intertwined with the fresh spring, the soft softness of the heart egg is blended with the sweetness of the sea urchin, awakening the infinite reverie of the taste buds. It is the wet and warm stomach of [sinky fish soup white pepper white Sichuan Wu], the soup of milk white fish soup base, adding a hint of strong aroma after adding white pepper, Sichuan Wu as Qingming 30 days before and after, in Jiangsu, Zhejiang and Shanghai the fascinating time limit fish fresh, now is the most fat season, eat in the tableside hall, The fish meat is more delicate and delicious. It is also the simple and true of [Steamed Donghai Egret with Yoshinoya Wine]. The East China Sea Egret is a delicious sea fish that cannot be missed in spring. At this time, the fish meat is rich and delicate, rich in unsaturated fatty acids, which is very suitable for the current supplement. The selection of Wenzhou-style yellow wine with a long history and strong taste is strictly controlled. A touch of wine is infiltrated into the fish meat a little bit, and it is cleverly matched with its own fragrant white wine. The entrance is long and fresh and long. It is the delicate longness of [Xiangzhang Ice Cream Shaqima]... A menu between the beginning and the end of the story, such as poetry, through foreplay, medium tone, and aftertaste. As Master Wang Yong said, &quot;Use different cooking techniques, unlock seasonal ingredients, interpret seasonal changes, self-styled food expression.&quot; Spring forest is prosperous, lamenting that the spring color of Hangzhou City is three-dimensional enjoyment from the eyes to the tip of the tongue. After eating the spring meal in the Sands Hall, go out and turn around. I immediately looked forward to the summer dishes of fish play lotus leaves ～ #Local food to eat #Michelin Restaurant #Good place for spring dining

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